In the historic ambience of the traditional halls of the Vienna Rathauskeller, tradition and enjoyment meet in a unique way. Since its opening in 1899, the Vienna Rathauskeller has been regarded as the “seat of good taste” and serves you the best of Viennese cuisine with contemporary variations. We embody naturalness, down-to-earthness, authenticity as well as regionality and thus show you the most beautiful sides of Viennese culinary art. We are also very concerned about our responsibility towards ourselves and our environment. Therefore we pay attention to a careful handling of our resources and process mainly regional and seasonal ingredients from local producers. In addition, we obtain the following products exclusively in organic quality from Austria: butter, milk, whipped cream, curd cheese, yogurt, fresh eggs, roast beef and veal liver. Chicken and pork, potatoes, onions, yellow beets, carrots, cabbage, liquid eggs as well as wine are exclusively sourced from Austria. We also pay special attention to regionality and sustainability with all other suppliers. To ensure that all our processes are optimized accordingly, we regularly undergo internal and external controls and have therefore been certified by the Austrian Eco-label and ISO. Furthermore, we have the bronze certification of “Natürlich gut essen” and are certified by the independent control body BIOS Bio. We wish you a good appetite! Your Vienna Rathauskeller Team

Beef salad on tomato carpaccio € 11,80

with red onion and pumpkin seed oil (L, M)
Couscous salad € 9,90

with roasted chickpeas (A, L, M, O)
Burrata € 11,90

on artichoke salad with candied lemon slices (G, L, M, O)

Viennese consommé € 6,50

with sliced pancakes (A, C, G, L, M) or noodles (A, C, L, M)
Viennese consommé € 6,80

with liver dumplings (A, C, L, M), semolina dumplings (A, C, G, L, M) or slices of boiled beef (L, M)
Lettuce cream soup € 6,90

with peas and fried root bacon (A, G, L)

Roasted dumpling with egg in the style of Rathauskeller € 15,90

served with marinated green leaf salad (A, C, G, H, L, M, O)
Potato pancake burger € 15,50

with kohlrabi schnitzel, mushrooms, and homemade guacamole
Boiled beef € 26,80

with root vegetables, mashed potatoes, creamed green beans, apple horseradish and chive sauce (A, C, F, G, L, M, O)
Pan-fried char fillet on spelt risotto € 25,80

with mountain cheese, zucchini, and seasonal herbs (A, C, D, G, L, O)
Viennese veal schnitzel € 27,50

with homemade potato and lamb‘s lettuce salad served with cranberries (A, C, G, L, M, O)
Fried boneless chicken € 19,60

with potato-cucumber salad (A, C, G, L, M)

ORGANIC roast with fried onions € 25,50

served with roasted rosmary potatoes and gherkin pickled with mustard seeds (A, G, L, M, O)
ORGANIC roast „Esterházy style“ € 25,50

with brioche dumpling slice and gherkin pickledwith mustard seeds (A, C, G, L, M, O)
ORGANIC roast with mushrooms € 25,50

served with buttered tagliatelle (A, G, L, M, O)
Deep-fried beef “Viennese style” € 25,50

(ORGANIC roast beef marinated with sweet mustardand grated horseradish)with crisp lamb’s lettuce salad and sweet pepper slices (A, C, G, M, O)
Grilled ORGANIC roast € 25,50

with French fries, roasted vegetables and home-made herb butter (A, G, L, O)

Apple strudel € 8,90

with custard or vanilla ice cream (A, C, F, G, H)
Pancakes with apricot jam 2 pcs € 7,90

freshly prepared (A, C, G)
Pancakes with Nutella 2 pcs € 7,90

freshly prepared (A, C, F, G, H)
Dessert variation € 12,50

apple strudel, pancake with apricot jam and chocolate mousse with vanilla ice cream (A, C, F, G, H)

Menu

Allergen information

Take a look at our seasonal specialities!

Impressions from our restaurant

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